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Aroma, Intensity, Quality, Mouthfeel, Aftertaste
Fruit: Fresh, Berry, Dried, Citrus
Floral: Flowers
Confection: Caramel, Lactic, Fondant, Nutty
Earthy/Woody/Animal: Dry; Resinous; Gamey, Fishy, Leather, Urine
Spoiled: Fermented, Vinegar, Beer, Bread
Chemical:
Vegetal/Herbal: Green or Dry
Spicy: Cinnamon, Clove, Nutmeg, Ginger

Mouthfeel
Viscosity
Astringency
Warmth/Coolness
Crystallization
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