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Flying Around a Beehive 2
Aroma, Intensity, Quality, Mouthfeel, Aftertaste
Fruit: Fresh, Berry, Dried, Citrus

Floral: Flowers

Confection: Caramel, Lactic, Fondant, Nutty

Earthy/Woody/Animal: Dry; Resinous; Gamey, Fishy, Leather, Urine

Spoiled: Fermented, Vinegar, Beer, Bread

Chemical:

Vegetal/Herbal: Green or Dry

Spicy: Cinnamon, Clove, Nutmeg, Ginger


 
Mouthfeel
Viscosity
Astringency
Warmth/Coolness

Crystallization


 
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